Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Executive Chef, Adam Dundas-Taylor is passionate and proud of the food he serves. Using the best produce available to create tasty unpretentious food which consists of old and new techniques. The team at Barbacoa have recently completed a specially designed space for private dining and functions. The loft style dining area overlooking the restaurant opens out onto a private terrace overlooking the rice paddies. With its own private bar and kitchen this space is ideally suited for groups of 20 to 100 for either canapés and cocktails or an incredible sit down dining experience.

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