Sushi Tei’s outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei’s open kitchen allows its patrons to take a look at what’s going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.

To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

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