Taco Beach Grill – Batu belig

We culture our own  sour cream and yoghurt, we make our own butter and farmer's cheese, we smoke our chiles ourselves to make chipotle chiles for our signature sauces, we often make our own mayonnaise and tomato ketchup – all from scratch from the freshest local farm produce we can buy

In our smokehouse we smoke our own fish, pork, chicken, and vegetables for custom flavors in our tacos, burritos and salads.

We use nixtimilization to make our corn chips, tortillas, and tamale dough. It is an ancient Aztec process for converting dried corn into masa, which is the essential material and only way to make an honest corn tortilla.

The nixtamil cooking process, which takes over 12 hours, not only improves flavor and aroma, it converts bound niacin into free niacin which is the form that the human body requires, and increases B-vitamins, calcium, zinc and essential amino acids balance.

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