The newest addition to Seminyak’s hub of wining and dining, URCHIN – Grill & Raw Bar offers a modern Australian style of seafood and more!

An entire menu at the “Raw Bar” and a large part of the entrees in the main dining room is devoted to raw dishes from coral trout carpaccio with fennel pollen, dill oil and broccoli, tuna tartare with soy, mirin, caviar and enoki mushrooms, house cured salmon pastrami, cones of hamichi and the name’s sake egg!

Into the main course, you will find the likes of crispy barramundi, braised romaine and mushroom consommé, bread crusted mahi mahi with roasted almonds and the surprise…a mouthwatering fillet of beef with caramelized onion and mulled wine jus – for those not partial to the oceanic menu.

Service is aimed at professional and personalized but fun. The wine list is concise with emphasis on light whites and champagne, and why not?

The room gives you a feeling of being in someone’s large seaside holiday house – complete with a fully exposed kitchen where everything is on show. The interiors are very textural and organic from the recycled wood tables, to the tableware, suspended wooden light beams, copper urchins…Touch Me! Feel Me! for the grownups.

Set to be the type of place you meet for lunch and wonder where the night went!

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Urchin Grill & Raw Bar

Urchin Grill & Raw Bar

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