Locavore is a small and cozy restaurant operated by a team of highly dedicated food enthusiasts whose primary goal is to ensure our guests savor their experience at Locavore while dining on artistically prepared, fresh and highly enjoyable dishes. Part of that process is to source 95% of our products locally and not to keep large stocks but rather to source as much of our products fresh on a daily basis. This, together with the fact that all of our dishes are prepared a la minute with only fresh produce, certainly leads to more strain on our team but absolutely allows us to achieve our stated goal of providing our guests with locally produced, fresh and delicious dishes.

We are and aim to continue being a fine dining establishment that focuses equal parts on the cuisine and on the experience.

To ensure that experience consists of the highest quality, Locavore focuses on a series of set tasting menus; 5-courses or 7 courses in either Locavore or Herbivore style. We are more than happy to modify our set tasting menus for those with dietary preferences, as long as those preferences are mentioned to us during your booking process, since we cater to our guests needs and especially since our chefs certainly love to be challenged to meet new heights. Some may call those preferences a 'dietary restriction' but we simply view your preferences as part of our obligation to ensure you enjoy the experience at our restaurant.

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